Roasted Carrots with Whipped Feta Dip – A Perfect Sweet and Savory Combo

Preheat the Oven: Set your oven to 400°F (200°C).
Prepare the Carrots: If using larger baby carrots, halve them lengthwise for even cooking. Arrange the carrots on a large baking sheet.
Make the Glaze: In a small bowl, whisk together the olive oil, honey, ground cumin, smoked paprika, cinnamon, salt, and black pepper until well combined.
Coat and Roast: Drizzle the glaze over the carrots and toss to coat. Spread the carrots in a single layer on the baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized.
Make the Whipped Feta Dip:

Blend the Ingredients: In a food processor, combine the crumbled feta cheese, cream cheese, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
Serve the Dip: Transfer the whipped feta to a bowl and set aside.
Serve:

Assemble the Dish: Arrange the roasted carrots on a serving plate and sprinkle with fresh parsley.
Serve the Dip: Serve the whipped feta dip on the side for dipping, or spoon it directly over the carrots for a delicious combination.
Serving and Storage Tips: