Roasted Carrots with Whipped Feta Dip – A Perfect Sweet and Savory Combo

Serving: Serve this dish warm as a side or appetizer. It pairs wonderfully with roasted meats or as part of a larger spread.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the carrots in the oven for a few minutes to retain their texture.
Variations:

Herb Infusion: Add fresh thyme or rosemary to the roasted carrots for an extra layer of flavor.
Spice it Up: If you prefer a little heat, sprinkle some red pepper flakes over the carrots before roasting.
Vegan Option: Swap the feta and cream cheese for plant-based versions to make this dish vegan-friendly.
FAQ:

Can I make the whipped feta dip ahead of time?
Yes, the whipped feta dip can be prepared a day in advance. Store it in the refrigerator and give it a quick stir before serving.

Can I use regular carrots instead of baby carrots?
Absolutely! You can use regular carrots, just peel and cut them into uniform pieces to ensure even roasting.

What can I serve this dish with?
This dish pairs wonderfully with grilled chicken, lamb, or a fresh salad for a complete meal. It’s also great as an appetizer alongside pita chips or crunchy vegetables.

Enjoy these roasted carrots with whipped feta dip for a satisfying and flavorful experience!