Roasted Carrots with Whipped Feta Dip – A Perfect Sweet and Savory Combo

Introduction: Roasted carrots are taken to a whole new level with a luscious whipped feta dip that’s creamy, tangy, and perfectly complements the caramelized sweetness of the carrots. This dish is a delightful balance of flavors and textures, ideal as an appetizer, side dish, or snack. The honey glaze on the carrots gives them a rich sweetness, while the whipped feta dip adds a refreshing tang, making it a crowd-pleaser at any gathering.

Ingredients:

For the Roasted Carrots:

1 pound baby carrots, trimmed (optional: leave a small bit of the green stem for presentation)
2 tablespoons honey
3 tablespoons olive oil
1 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon freshly ground black pepper
Fresh parsley, chopped (for garnish)
For the Whipped Feta Dip:

6 ounces creamy feta cheese, crumbled
2 ounces cream cheese, softened
2 tablespoons freshly squeezed lemon juice
¼ cup extra virgin olive oil
½ teaspoon salt
½ teaspoon black pepper
How to Make:

Roast the Carrots: