Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta

Step 2: Prepare the Vegetables
In a large mixing bowl, combine the halved Brussels sprouts and cubed butternut squash. Add the chopped bacon, olive oil, salt, pepper, garlic powder, and dried thyme. Toss everything together until the vegetables are well-coated with the seasoning.

Step 3: Roast the Vegetables
Spread the vegetable and bacon mixture evenly on a large baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the Brussels sprouts are crispy and the butternut squash is tender.

Step 4: Add Cranberries and Feta
Once the vegetables are roasted, remove the baking sheet from the oven. Sprinkle the dried cranberries and crumbled feta cheese over the roasted vegetables. Toss gently to combine.

Step 5: Serve
Drizzle with balsamic glaze (if desired), and serve warm as a delicious side dish or a light main course.

Serving and Storage Tips