Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta

Serving: This dish is perfect as a side for your favorite protein or served as a light vegetarian main.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations
Add-ins: You can add walnuts or pecans for an extra crunch, or swap the cranberries for pomegranate seeds for a burst of freshness.
Spices: Try experimenting with cinnamon or nutmeg to give the dish a warmer, spiced flavor for the holidays.
This Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta is the ultimate fall side dish, packed with flavor and perfect for cozy gatherings. Enjoy every bite of this delicious and vibrant dish!