Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta

Introduction
This Roasted Brussels Sprouts and Butternut Squash dish is a harmonious blend of earthy roasted vegetables, crispy bacon, sweet dried cranberries, and creamy feta cheese. The combination of savory, sweet, and tangy flavors makes it the perfect side dish for fall gatherings or a hearty meal on its own.

Ingredients
For the Roasted Vegetables:
1 lb Brussels sprouts, halved
1 small butternut squash, peeled and cubed
4 slices bacon, chopped
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon dried thyme
For the Toppings:
1/2 cup dried cranberries
1/2 cup feta cheese, crumbled
1 tablespoon balsamic glaze (optional, for drizzling)
How to Make
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).