Rice with Vegetables: A Quick and Flavorful 30-Minute Meal

Rinse the rice under cold water until the water runs clear. Set aside.
Cook the Vegetables:

Heat olive oil or butter in a medium-sized pot over medium heat. Add the onion and garlic, sautéing until translucent, about 2-3 minutes.
Stir in the mixed vegetables and zucchini. Cook for 3-4 minutes until slightly tender.
Add the Rice and Broth:

Add the rinsed rice to the pot, stirring gently to coat it in the oil and mix it with the vegetables.
Pour in the broth and add turmeric (if using), salt, and pepper. Bring to a boil, then reduce the heat to low.
Simmer:

Cover the pot with a lid and simmer for 15-18 minutes, or until the rice absorbs all the liquid. Avoid lifting the lid during cooking.
Fluff and Serve:

Turn off the heat and let the rice sit for 5 minutes with the lid on. Fluff with a fork and garnish with fresh parsley or cilantro before serving.
Serving and Storage Tips