Rice with Vegetables: A Quick and Flavorful 30-Minute Meal

Serving: Serve warm as a standalone dish or pair it with grilled chicken, tofu, or fish for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to restore moisture.
Variants
Spicy Version: Add a pinch of chili flakes or diced jalapeños for a spicy kick.
Asian Twist: Use soy sauce instead of salt and add sesame oil, green onions, and a handful of cooked edamame.
Mediterranean Flavor: Include diced tomatoes, olives, and a sprinkle of feta cheese.
FAQ
1. Can I use brown rice instead of white rice?
Yes, but adjust the cooking time and liquid according to the package instructions for brown rice.

2. Can I use frozen vegetables?
Absolutely! Frozen vegetables work perfectly and reduce prep time.

3. Can I make this recipe vegan?
It’s already vegan if you use vegetable broth and olive oil.