Rice with Vegetables: A Quick and Flavorful 30-Minute Meal

Introduction
This 30-minute rice with vegetables recipe is a perfect solution for busy days when you need a healthy, colorful, and satisfying dish in no time. Packed with vibrant vegetables and lightly seasoned for maximum flavor, this dish works as a main meal or a versatile side. It’s easy to customize, making it a favorite for everyone in the family!

Ingredients
1 cup (200 g) long-grain rice (basmati or jasmine)
2 cups (500 ml) vegetable or chicken broth
1 tablespoon olive oil or butter
1 small onion, finely chopped
1 garlic clove, minced
1 cup mixed vegetables (e.g., carrots, peas, corn, bell peppers), diced
1 zucchini, diced (optional)
1/4 teaspoon turmeric (optional, for color)
Salt and pepper to taste
Fresh parsley or cilantro for garnish
How to Make
Prepare the Rice: