Ribeye Steak with French Onions and French Fries

Cook the Fries: Prepare the French fries according to package instructions (or bake homemade fries) until golden and crispy. Set aside.
Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and sugar, cooking for 15-20 minutes, stirring occasionally, until golden and caramelized. Season with salt and pepper to taste. Set aside.
Cook the Steaks: Season the ribeye steaks generously with salt and pepper. Heat butter in a separate skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness. Let the steaks rest for 5 minutes.
Assemble the Dish: Plate the steaks and top them with the caramelized French onions. Serve with crispy French fries on the side.
Garnish and Serve: Garnish with fresh parsley and serve hot!
Serving and Storage Tips