Ribeye Steak with French Onions and French Fries

Serving: Serve immediately while the steaks are hot and juicy.
Storage: Leftovers can be stored in an airtight container for up to 2 days. Reheat the steak and onions in a skillet for the best results.
Variations
Add Cheese: For a French onion twist, melt Gruyère cheese on top of the onions before serving.
Homemade Fries: If you’re feeling extra, you can make your own fries using fresh potatoes for a more customized texture.
FAQ
How do I achieve the perfect steak doneness?

For medium-rare, sear the steak for about 3-4 minutes per side. For medium, cook for 5 minutes per side. Use a meat thermometer if you prefer more accuracy: 130°F for medium-rare, 140°F for medium.
Can I make the caramelized onions ahead of time? Yes! Caramelized onions can be prepared in advance and stored in the fridge for up to 3 days.

Enjoy your Ribeye Steak with French Onions and French Fries, a delightful combination of savory flavors and textures that’s perfect for a satisfying dinner!