Reuben Roll-Ups: A Fun Twist on a Classic

Lay a flour tortilla flat on a clean surface.
Spread a thin layer of thousand island dressing over the tortilla, leaving about 1 inch around the edges.
Layer a few slices of corned beef, followed by shredded Swiss cheese and a generous spoonful of sauerkraut.
Step 2: Roll and Slice
Carefully roll the tortilla up tightly, ensuring the filling stays inside.
Using a sharp knife, slice the rolled tortilla into 1- to 1.5-inch pieces. Repeat for the remaining tortillas.
Step 3: Grill the Roll-Ups
Heat a skillet over medium heat and add a small amount of butter to coat the pan.
Place the roll-ups seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Remove from the skillet and let cool slightly before serving.
Step 4: Serve
Serve the roll-ups warm with additional thousand island dressing on the side for dipping.
Serving and Storage Tips