Reuben Roll-Ups: A Fun Twist on a Classic

Serving: These roll-ups are perfect for serving as a snack, appetizer, or part of a lunch spread. Serve with pickles or potato chips for a classic Reuben combo!
Storage: Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat in the skillet or microwave.
Make-Ahead: You can assemble the roll-ups ahead of time and refrigerate them, then cook them right before serving for a quick snack.
Variants
Veggie Version: Swap the corned beef for roasted vegetables like bell peppers and zucchini for a vegetarian twist.
Dipping Sauce: Try different dips like mustard, ranch, or a spicy sriracha mayo for extra flavor.
Gluten-Free Option: Use gluten-free tortillas to make these roll-ups gluten-free.
Turkey Reuben: Swap the corned beef for thinly sliced turkey for a lighter version of the classic Reuben.
FAQ
Q: Can I use a different type of cheese?
A: Yes, you can use any cheese you prefer, such as cheddar or provolone, although Swiss cheese is traditional for a Reuben.

Q: Can I make these without grilling them?
A: Yes, if you prefer, you can serve these as fresh, ungrilled roll-ups. They will still taste great without the crispy exterior.

Q: Can I prepare these ahead of time?
A: Yes, you can assemble the roll-ups and refrigerate them for up to 1 day before grilling or serving.

Q: How can I make this dish dairy-free?
A: Use dairy-free cheese and a dairy-free dressing to make these roll-ups dairy-free.

These Reuben Roll-Ups take the classic Reuben sandwich and turn it into a fun, portable snack or appetizer. The combination of savory corned beef, creamy Swiss cheese, and tangy sauerkraut wrapped in a crispy tortilla is sure to be a hit at your next gathering!