Introduction:
The Reuben sandwich is a deli favorite, but have you ever tried it baked into a flaky crescent crust? This Reuben Crescent Bake takes all the classic flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing and wraps them in buttery crescent dough for a comforting and easy meal. Perfect for busy weeknights, potlucks, or game days, this dish is sure to become a family favorite.
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
1/2 lb sliced corned beef, chopped
1 cup sauerkraut, drained and patted dry
2 cups shredded Swiss cheese
1/2 cup Thousand Island dressing
1 tsp caraway seeds (optional, for that authentic rye flavor)
1 egg, beaten
How to Make:
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