A hearty twist on the classic Reuben sandwich! This Reuben Bake layers savory corned beef (or turkey corned beef), tangy sauerkraut, and melty Swiss cheese between tender lasagna noodles (or rye bread slices), all smothered in a creamy, flavorful sauce. A perfect comfort food to share with family and friends!
Ingredients (Serves 6-8):
1 lb sliced corned beef or turkey corned beef (for substitution)
2 cups sauerkraut, drained
1 ½ cups shredded Swiss cheese
12 lasagna noodles (or substitute with slices of rye bread, crusts removed)
1 cup Thousand Island dressing
½ cup sour cream
2 tbsp butter
1 tbsp all-purpose flour
1 ½ cups milk
Fresh parsley, for garnish
How to Make:
1. Prepare the Noodles (or Rye Bread):
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