Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

If using lasagna noodles, cook according to package instructions, then drain and set aside.
If using rye bread, slice it and remove the crusts, cutting the slices to fit your baking dish.
2. Make the Sauce:
In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux.
Slowly add the milk while continuing to whisk, cooking until the sauce thickens, about 3-5 minutes.
Stir in the Thousand Island dressing and sour cream until well combined. Remove from heat.
3. Layer the Bake:
Preheat your oven to 375°F (190°C).
In a greased 9×13-inch baking dish, start with a layer of noodles (or rye bread) at the bottom.
Add a layer of corned beef, followed by a layer of sauerkraut and a generous sprinkle of Swiss cheese.
Pour a portion of the sauce over the layers.
Repeat the layers (noodles, corned beef, sauerkraut, Swiss cheese, sauce) until all ingredients are used, finishing with a top layer of Swiss cheese.
4. Bake the Reuben:
Cover the dish with foil and bake for 25-30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
5. Garnish and Serve:
Let the bake cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color.
Serve warm with a side of pickles or potato salad for a classic Reuben experience!
Serving and Storage Tips: