Refreshing Pineapple Cream Cheese Pie

In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
Add the powdered sugar and continue to beat until fully combined.
Incorporate the Pineapple:

Drain the crushed pineapple thoroughly, pressing out any excess juice. Add the pineapple to the cream cheese mixture and stir until well incorporated.
Fill the Pie Crust:

Spoon the pineapple and cream cheese mixture into the pre-made graham cracker pie crust. Spread it evenly to cover the bottom of the crust.
Top with Whipped Cream:

Gently fold the whipped cream into the mixture to create a light, airy texture. Then, spoon the whipped cream on top of the pie, spreading it out evenly.
Chill and Serve:

Refrigerate the pie for at least 2 hours, or until it’s firm enough to slice. Serve chilled and enjoy!
Serving and Storage Tips: