Refreshing Pineapple Cream Cheese Pie

Serve this pie as a refreshing dessert after a rich meal, or alongside a cup of tea or coffee.
Store any leftovers in the refrigerator for up to 3 days. Keep it covered with plastic wrap or foil to maintain its freshness.
Variations:

Add a sprinkle of toasted coconut on top for extra tropical flavor.
For a lighter crust, you can swap out the graham cracker crust for a crushed vanilla wafer or even a shortbread crust.
If you prefer a bit more sweetness, drizzle honey or sweetened condensed milk over the whipped cream topping.
FAQ:

Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used instead of canned. Be sure to chop it finely and drain the excess juice before adding it to the mixture.

Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just keep it covered in the refrigerator until you’re ready to serve.

Can I use a different type of pie crust?
Yes, if you prefer, you can use a traditional pie crust or even a chocolate cookie crust for a fun twist.