Prepare the vegetables: Wash and slice the cucumbers into thin rounds or half-moons, depending on your preference. Chop the tomatoes into bite-sized pieces. If using, thinly slice the red onion.
Assemble the salad: In a large mixing bowl, combine the cucumbers, tomatoes, and red onion (if using).
Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), Dijon mustard (if using), garlic powder, salt, and pepper. Taste and adjust the seasoning as needed.
Toss the salad: Pour the dressing over the vegetables and toss gently to combine.
Garnish and serve: Sprinkle fresh chopped parsley or cilantro over the top for a burst of color and flavor. Optionally, top with crumbled feta or goat cheese for added creaminess. Serve immediately or let the salad sit for about 15 minutes for the flavors to meld.
Serving and Storage Tips:
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