Refreshing Cucumber and Tomato Salad: A Light, Healthy, and Flavorful Dish

This salad is best served fresh, but you can store it in the refrigerator for up to 2 days. The cucumbers may release some water, so you may want to drain the salad before serving if it sits for a while.
To keep the salad crisp, add the dressing just before serving rather than letting it marinate for too long.
You can make this salad ahead of time and store it in the refrigerator, but keep the dressing separate until you’re ready to serve for the best texture.
Variants:

Avocado Cucumber and Tomato Salad: Add cubed avocado for a creamy texture that complements the crispness of the cucumbers and tomatoes.
Greek Cucumber and Tomato Salad: Add Kalamata olives, red onion, and a sprinkle of oregano for a Mediterranean-inspired twist.
Spicy Cucumber and Tomato Salad: Add a chopped jalapeño or red pepper flakes for a spicy kick, balancing the coolness of the cucumber and sweetness of the tomatoes.
FAQ:
Q: Can I make this salad ahead of time?
A: Yes, but it’s best to wait until just before serving to add the dressing to keep the vegetables crisp. If making ahead, store the veggies and dressing separately in the fridge.

Q: Can I use different types of cucumbers?
A: Yes, you can use English cucumbers, Persian cucumbers, or any variety you prefer. Just keep in mind that some cucumbers, like regular garden cucumbers, may have thicker skin and seeds, so you might want to peel and seed them for a more delicate texture.

Q: Can I add protein to this salad?
A: Absolutely! Grilled chicken, shrimp, or even chickpeas can be added for a more filling, protein-packed version of the salad.

This Refreshing Cucumber and Tomato Salad is the ultimate light, healthy side dish that’s full of flavor. Easy to prepare and versatile, it’s a great way to add some freshness to any meal, whether it’s a weeknight dinner or a weekend barbecue!