Wash and slice the cucumbers into thin rounds or half-moons, depending on your preference. Chop the tomatoes into bite-sized pieces, and thinly slice the red onion.
Mix the Salad:
In a large bowl, combine the cucumbers, tomatoes, red onion, and fresh parsley or cilantro. Toss gently to mix.
Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), dried oregano (or fresh basil), salt, and pepper. Taste and adjust the seasoning if needed.
Combine and Serve:
Drizzle the dressing over the salad and toss until everything is well-coated. Serve immediately, or refrigerate for 10-15 minutes to allow the flavors to meld together.
Serving and Storage Tips:
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