This salad can be served immediately or chilled for a more refreshing flavor. It pairs well with grilled meats, sandwiches, or as part of a summer barbecue spread.
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. However, the salad is best enjoyed fresh, as the cucumbers can release water over time.
Variants:
Greek Cucumber and Tomato Salad: Add Kalamata olives and crumbled feta cheese for a Mediterranean twist.
Avocado Cucumber and Tomato Salad: Add diced avocado for extra creaminess and flavor.
Spicy Cucumber and Tomato Salad: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
FAQ:
Can I use other types of vinegar for the dressing?
Yes, you can use white wine vinegar or apple cider vinegar if you prefer a different flavor profile.
How can I make this salad more filling?
For a more substantial meal, consider adding some protein such as grilled chicken, chickpeas, or quinoa.
Can I make this salad ahead of time?
Yes, you can prepare the salad ahead of time, but be sure to add the dressing just before serving to keep the vegetables crisp.
Cucumber and Tomato Salad is a quick and easy dish that’s full of fresh, vibrant flavors. Perfect for hot days or when you want a light and healthy side, this salad is sure to brighten up your meal!
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