Reese’s Peanut Butter Chocolate Cheesecake Cake Recipe

Introduction
This Reese’s Peanut Butter Chocolate Cheesecake Cake is an indulgent treat that combines layers of rich chocolate cake, creamy cheesecake, peanut butter, and a decadent chocolate ganache. Topped with peanut butter buttercream and chunks of Reese’s Peanut Butter Cups, this cake is the ultimate dessert for chocolate and peanut butter lovers. Perfect for birthdays, celebrations, or any time you want to impress!

Ingredients
For the Chocolate Cake:

¾ cup all-purpose flour
2 cups granulated sugar
¾ cup cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup melted butter
1 tbsp vanilla extract
1 cup hot black coffee
For the Cheesecake Layer:

32 oz cream cheese, softened
¼ cup sugar
½ cup sour cream
2 tsp vanilla extract
5 large eggs
12 Reese’s Peanut Butter Cups, chopped
14 oz dulce de leche
For the Peanut Butter Buttercream:

¾ cup butter, softened
¾ cup shortening
¾ cup peanut butter
½ tsp vanilla extract
4-5 cups powdered sugar
For the Chocolate Ganache:

2 cups semi-sweet chocolate chips
1 cup heavy cream
1 tsp vanilla extract
How to Make
1. Prepare the Chocolate Cake: