Red Velvet Brownies with Cream Cheese Frosting: A Decadent Twist on a Classic Favorite

Introduction:
Indulge in the rich, velvety goodness of Red Velvet Brownies with Cream Cheese Frosting, a dessert that takes the iconic red velvet flavor to new heights. These fudgy, soft brownies are perfectly complemented by a luscious cream cheese frosting, creating the ultimate treat for any occasion. With their vibrant red color and decadent taste, they’re perfect for special events, holiday celebrations, or simply satisfying your sweet tooth. Whether you’re a fan of red velvet cake or brownies, this fusion is sure to become your new favorite indulgence!

Ingredients:
For the brownies:

1 cup unsalted butter, melted
1 1/2 cups granulated sugar
3 large eggs
2 tsp vanilla extract
2 tbsp cocoa powder
1 tbsp red food coloring
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/4 cup buttermilk (or milk with 1 tsp vinegar)
For the cream cheese frosting:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
Pinch of salt
How to Make:

Prepare the brownies: