Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

In a medium saucepan, bring 2 cups of water to a boil.
Stir in the grits and reduce heat to low.
Cook according to package instructions, then stir in the butter and Parmesan cheese. Set aside and keep warm.
Step 2: Season the Seafood
Season the red snapper fillets and shrimp with Cajun seasoning.
Step 3: Cook the Red Snapper and Shrimp
Heat olive oil in a large skillet over medium heat.
Cook the red snapper fillets for 3-4 minutes per side, or until golden and cooked through. Remove the snapper from the skillet and set aside.
In the same skillet, sauté the shrimp for 2-3 minutes, or until pink and opaque. Remove and set aside with the snapper.
Step 4: Make the Cajun Cream Sauce
In the same pan, add minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine.
Allow the sauce to simmer for about 5 minutes, or until it thickens slightly.
Step 5: Assemble and Serve
Spoon the creamy grits onto each plate.
Top with red snapper fillets and shrimp.
Drizzle the Cajun cream sauce over the seafood and garnish with fresh parsley.
Serving and Storage Tips