Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

Serving Suggestions: Serve with a side of sautéed vegetables or a light salad for a complete meal.
Storage: Leftovers can be stored in the fridge for up to 2 days in an airtight container. Reheat gently on the stove or in the microwave.
Freezing: This dish is not ideal for freezing due to the texture of the seafood, but the grits and sauce can be frozen separately and reheated.
Variations
Seafood Options: Swap out the red snapper and shrimp for other seafood like catfish, scallops, or crab.
Spice Level: Adjust the Cajun seasoning to your preference for a milder or spicier dish.
Grits: For a different flavor, try using cheddar cheese grits or adding sautéed onions and peppers to the grits for extra depth.
FAQ
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just make sure to thaw them completely before cooking.

2. Can I make this dish ahead of time?
You can prepare the grits and Cajun cream sauce ahead of time, but it’s best to cook the seafood fresh for the best texture.

3. How can I make this dish spicier?
To increase the spice, add a pinch of cayenne pepper or use a spicier Cajun seasoning blend.

4. Can I use regular cream for the sauce instead of heavy cream?
Heavy cream provides the richness and thickness for the sauce, but you can use regular cream as a lighter option, though the sauce may not thicken as much.

This Red Snapper, Shrimp & Grits with Cajun Cream Sauce is sure to impress with its bold flavors and creamy texture. Enjoy a taste of Southern comfort with a spicy kick!