Introduction
This recipe is a quick and delicious way to bring the earthy flavor of red lentils together with the unique taste of yeast. With just a few ingredients, you’ll have a flavorful, nutritious dish that’s perfect for a snack or an addition to a meal. The creamy yogurt adds a nice tang, balancing the natural flavors and providing a soft texture. It’s easy to prepare and incredibly satisfying, perfect for those seeking something both wholesome and tasty!
Ingredients:
170g red lentils (about ¾ cup)
200 ml water (about ¾ cup for cooking lentils)
40g yogurt (about 3 tbsp)
200 ml water (about ¾ cup, for mixing with yogurt)
10g yeast (about 1 tbsp)
How to Make:
Cook the Red Lentils:
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