Red Lentil and Yeast Delight – Incredibly Easy and Tasty!

Rinse the red lentils under cold water until the water runs clear.

In a pot, combine the lentils with 200 ml of water and bring to a boil.

Once boiling, reduce the heat and simmer for about 10-15 minutes until the lentils are soft and the water is absorbed. If there’s any excess water, drain it off.

Prepare the Yeast Mixture:

In a separate bowl, mix 200 ml of water with 10g of yeast. Stir the mixture well and let it sit for a few minutes until the yeast becomes activated (you’ll notice some bubbles forming).

Combine Ingredients:

In a large bowl, add the cooked lentils.

Mix the yogurt with the yeast mixture and stir until smooth.

Pour the yogurt-yeast mixture over the lentils and gently mix until all the lentils are coated with the creamy mixture.

Serve:

You can serve this immediately as a warm dish, or let it sit for a few minutes to cool down. It makes for a great side dish or snack. Enjoy!

Serving and Storage Tips:

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