Quick Potato Recipe Made from Just 1 Potato

Peel the potato and slice it into thin rounds or thin strips, depending on your preference.

Soak the slices in water for 10-15 minutes to remove excess starch (this helps them crisp up better).

Prepare the Coating:

In a bowl, whisk together the flour, cornstarch, salt, pepper, paprika, and curry powder.

Crack the egg into a separate bowl and beat it lightly.

Coat the Potato:

Drain the potato slices and pat them dry with a towel to remove any excess moisture.

Dip each slice into the beaten egg, then coat it with the flour-cornstarch mixture, ensuring it’s evenly covered.

Fry the Potato:

Heat the vegetable oil in a pan over medium heat.

Once the oil is hot, add the coated potato slices in batches, making sure not to overcrowd the pan.

Fry for about 3-4 minutes per side, or until they turn golden brown and crispy.

Drain and Serve:

Remove the crispy potato slices from the pan and place them on a paper towel to drain excess oil.

Serve hot with a side of dipping sauce or enjoy them as they are!

Serving and Storage Tips:

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