Quick Potato Recipe Made from Just 1 Potato

Serving: These crispy potatoes are perfect as a snack, appetizer, or side dish. Pair them with your favorite dipping sauce like ketchup or ranch.

Storage: If you have leftovers, store them in an airtight container for up to 2 days. To reheat, pop them in the air fryer or bake them in the oven to restore their crispiness.

Variations:
Add Cheese: Sprinkle some grated cheese on top of the fried potatoes while they’re still hot for extra flavor.

Spicy Version: Add a pinch of chili powder or cayenne pepper to the flour mixture for a spicy kick.

FAQ:
Can I use sweet potatoes? Yes, you can use sweet potatoes in place of regular potatoes for a healthier, sweeter version of this recipe.

Can I bake these instead of frying? Yes! Preheat your oven to 400°F (200°C) and bake the coated potato slices for 20-25 minutes, flipping halfway through, until golden and crispy.

Enjoy your delicious, quick potato dish!