Quick Peanut Butter Oatmeal Mug Cake

In a microwave-safe mug, combine the peanut butter, rolled oats, honey or maple syrup, almond milk, egg, and baking powder.

Stir well until everything is fully combined and the mixture is smooth.

2. Microwave:
Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is firm to the touch.

3. Serve:
Let the cake cool for a minute, then dig in! If desired, top with extra peanut butter, chocolate chips, or a dollop of whipped cream for an extra indulgent treat.

Serving and Storage Tips