Quick Peanut Butter Oatmeal Mug Cake

Serving: Serve immediately after microwaving while it’s still warm and gooey. You can enjoy it as-is or with a topping of your choice.

Storage: This mug cake is best eaten fresh. However, if you have leftovers, store them in the refrigerator for up to 1 day and reheat in the microwave.

Variations
Add-ins: Try adding chocolate chips, banana slices, or chopped nuts to the batter for extra flavor and texture.

Vegan Version: Use a flax egg or chia egg instead of the regular egg, and swap the honey for maple syrup to make it vegan.

Peanut Butter Alternatives: If you’re not a fan of peanut butter, you can substitute with almond butter or cashew butter for a different twist.

FAQ
Can I make this without eggs?
Yes, you can replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) or mashed banana for a similar binding effect.

Can I double the recipe?
If you want to make more than one mug cake, it’s best to prepare separate mugs instead of doubling the ingredients in one, as it may not cook evenly.

Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but rolled oats provide a better texture for the mug cake.

This Quick Peanut Butter Oatmeal Mug Cake is the perfect solution for a speedy, delicious treat. With minimal ingredients and just a few minutes, you’ll have a warm, comforting snack ready whenever the craving strikes! Enjoy!