Quick & Nutritious Bread in a Jar (No Yeast, No Sugar)

In a blender, combine almonds, peanuts, and cashews. Pulse until finely ground.

Add flax seeds, psyllium husk, baking powder, and salt. Blend again to mix.

Pour in milk and eggs. Blend until you have a smooth, thick batter.

2. Prepare the Jar
Lightly grease a microwave-safe jar with butter or oil.

Pour the batter into the jar, filling it about ¾ full (to leave room for rising).

3. Cook the Bread
Microwave on high for 1-2 minutes, checking after 1 minute.

The bread is done when it feels firm to the touch and pulls away slightly from the jar’s sides.

4. Serve & Enjoy
Let it cool slightly, then slice or eat directly from the jar.

Serve with butter, cream cheese, avocado, or nut butter.

Serving and Storage Tips