Quick & Nutritious Bread in a Jar (No Yeast, No Sugar)

Best served warm but can be stored in an airtight container for up to 3 days.

Reheat in the microwave for 15-20 seconds before serving.

Variations
Nut-Free: Replace nuts with pumpkin or sunflower seeds.

Dairy-Free: Use almond or coconut milk instead of regular milk.

Savory Twist: Add cheese, herbs, or garlic powder for extra flavor.

FAQ
Can I bake this in the oven instead?
Yes! Bake at 350°F (180°C) for about 15 minutes in small ramekins or muffin tins.

Can I use a different nut mix?
Absolutely! Try walnuts, pecans, or hazelnuts for variety.

Is this bread keto-friendly?
Yes! It’s low in carbs and perfect for a keto or low-carb lifestyle.