Introduction
This quick and healthy bread is packed with protein, fiber, and healthy fats. Made with nuts, seeds, and eggs, it’s a perfect low-carb and gluten-free alternative for a hearty and nutritious breakfast or snack. Best of all, it’s ready in just a minute!
Ingredients
3 eggs
1 cup (240 ml) milk
2 tablespoons flax seeds
2 tablespoons psyllium husk
½ cup (80 g) almonds
⅓ cup (40 g) peanuts
¼ cup (30 g) cashews
1 teaspoon baking powder
Salt, to taste
How to Make
1. Blend the Ingredients
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