In a mixing bowl, combine the mascarpone cheese, sugar, and plain yogurt. Use a whisk or electric mixer to blend until smooth and creamy.
Taste and Adjust:
Taste the mixture and adjust the sweetness if needed by adding more sugar to your liking.
Serve:
Spoon the creamy filling into serving bowls or glasses. You can enjoy it as is or layer it with your favorite fruit, nuts, or a drizzle of chocolate syrup for extra flavor.
Chill (Optional):
For an extra refreshing treat, chill the dessert in the fridge for about 10 minutes before serving, but it’s delicious immediately as well!
Serving and Storage Tips:
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