Serving: Serve this dessert as a simple bowl of creamy goodness or get creative with toppings like fresh berries, crushed biscuits, or a dusting of cocoa powder.
Storage: Keep leftovers in an airtight container in the fridge for up to 2 days. The flavors will meld even more overnight!
Variations:
Fruit Topping: Add fresh berries, sliced bananas, or peaches on top for a fruity twist.
Chocolate Lovers: Drizzle melted chocolate or sprinkle cocoa powder for a chocolatey indulgence.
FAQ:
Can I use a different type of cheese?
Mascarpone is key to the smooth texture, but you can substitute with cream cheese if needed. The flavor will be a bit different but still delicious.
Is this dessert gluten-free?
Yes, this dessert is gluten-free as long as you use gluten-free toppings, such as fruit or gluten-free cookies.
This 5-Minute Mascarpone Dessert is the perfect solution when you’re craving something sweet and creamy but don’t have a lot of time. Quick to make and impossible to resist!
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