Quick Ham and Cheese Puff Pastry Appetizer

Preheat & Prepare – Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll Out Pastry – Lightly flour a surface and roll out the puff pastry to smooth any creases.
Assemble – Spread a thin layer of Dijon mustard over the pastry (if using). Layer ham slices evenly over the pastry, then sprinkle cheese on top.
Cut & Shape – Fold the pastry in half over the filling and gently press the edges. Cut into squares, strips, or triangles, depending on your preference.
Egg Wash & Season – Brush the tops with the beaten egg and sprinkle with garlic powder, Italian herbs, or sesame seeds if desired.
Bake – Place on the prepared baking sheet and bake for 12–15 minutes, or until puffed and golden brown.
Serve – Let cool slightly before serving warm.
Serving and Storage Tips