Quick Ham and Cheese Puff Pastry Appetizer

Serving: Serve hot with honey mustard, ranch, or a spicy dipping sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes to maintain crispiness.
Freezing: Freeze unbaked pastries and bake directly from frozen, adding a couple of extra minutes to the baking time.
Variations
Sweet & Savory – Add a drizzle of honey or a thin layer of fig jam before adding ham and cheese.
Spicy Kick – Add a few sliced jalapeños or a sprinkle of red pepper flakes.
Different Fillings – Swap ham for turkey, prosciutto, or cooked bacon. Try different cheeses like brie, gouda, or pepper jack.
FAQ
Can I use homemade puff pastry?
Yes! If using homemade puff pastry, roll it out to about ⅛ inch thick before assembling.

Can I make these ahead of time?
Yes! Assemble and refrigerate them for up to 24 hours before baking.

What’s the best way to cut them?
For bite-sized appetizers, cut into 1-inch squares. For a fancier look, try triangles or pinwheels.