In a small saucepan, combine the cocoa powder, sugar, and milk. Heat the mixture over medium heat, stirring constantly until it becomes smooth and well-combined. Once it begins to thicken slightly, remove from heat.
Melt the Butter and Chocolate:
In another pan or microwave-safe bowl, melt the butter and chocolate together, stirring until completely smooth and combined.
Combine All Ingredients:
Crush the cookies into small pieces and add them to the cocoa mixture. Pour in the melted butter and chocolate, and stir in the chopped walnuts. Mix everything thoroughly until the ingredients are evenly coated.
Assemble the Dessert:
Line a small baking dish or a container with parchment paper or plastic wrap for easy removal. Pour the mixture into the dish and press it down evenly.
Chill and Set:
Refrigerate the dessert for about 30 minutes or until it firms up, making it easier to slice.
Serving and Storage Tips
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