Quick & Easy Homemade No-Bake Chocolate Dessert

Serving Suggestion: Slice into small squares or rectangles and serve chilled for the perfect bite-sized treat.

Storage: Store in the refrigerator in an airtight container for up to a week. If you want to keep it fresh for longer, you can freeze it and enjoy it whenever you like.

Variations
Nut-Free Option: Skip the walnuts and add other mix-ins like raisins, dried cranberries, or coconut flakes.

Dairy-Free Version: Use dairy-free butter and non-dairy chocolate to make this dessert suitable for those with dietary restrictions.

FAQ
Q: Can I use different types of cookies?
A: Yes! Any cookie will work, but the choice of cookie will impact the final flavor. Try using digestives, graham crackers, or your favorite sweet biscuit.

Q: How long does this dessert last?
A: It will keep well in the fridge for up to a week, though it is best enjoyed within a few days for optimal texture and freshness.

Q: Can I make this dessert without walnuts?
A: Absolutely! You can omit the walnuts or swap them for other nuts or dried fruits for a unique twist.