Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!

Place the finely shredded cabbage in a large bowl. Squeeze out any excess moisture using a paper towel or your hands to prevent the patties from being too soggy.

Mix the Ingredients:

Add the chopped onion, minced garlic, egg, flour, and grated cheese (if using) to the cabbage. Season with salt and pepper to taste.

Mix everything together until well-combined. The mixture should be thick enough to hold together, but not too dry.

Form the Patties:

Take small portions of the mixture and shape them into round patties using your hands or a spoon.

Cook the Patties:

Heat a little oil in a large skillet over medium heat.

Fry the patties for 2-3 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the pan, and cook in batches if needed.

Drain and Serve:

Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.

Serve hot, and enjoy these delicious cabbage patties on their own or with a dipping sauce!

Serving and Storage Tips