Place the finely shredded cabbage in a large bowl. Squeeze out any excess moisture using a paper towel or your hands to prevent the patties from being too soggy.
Mix the Ingredients:
Add the chopped onion, minced garlic, egg, flour, and grated cheese (if using) to the cabbage. Season with salt and pepper to taste.
Mix everything together until well-combined. The mixture should be thick enough to hold together, but not too dry.
Form the Patties:
Take small portions of the mixture and shape them into round patties using your hands or a spoon.
Cook the Patties:
Heat a little oil in a large skillet over medium heat.
Fry the patties for 2-3 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the pan, and cook in batches if needed.
Drain and Serve:
Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve hot, and enjoy these delicious cabbage patties on their own or with a dipping sauce!
Serving and Storage Tips
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