Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!

Serving: These cabbage patties are perfect as a side dish, snack, or even a vegetarian main dish. Serve with a dipping sauce like sour cream, yogurt, or hot sauce for added flavor.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to restore their crispy texture.

Variations
Spicy Kick: Add some red pepper flakes or chopped jalapeños to the mix for a spicy version.

Cheese Lover’s Twist: Use a mix of different cheeses like mozzarella and Parmesan for extra flavor.

Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend or chickpea flour for a gluten-free version.

FAQ
Q: Can I bake the patties instead of frying them?
A: Yes! You can bake the patties on a parchment-lined baking sheet at 375°F (190°C) for about 20 minutes, flipping halfway through, for a healthier option.

Q: Can I freeze these patties?
A: Absolutely! After frying and cooling the patties, freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Reheat in a skillet or oven when ready to enjoy.

These Quick Cabbage Patties are a simple, flavorful, and budget-friendly dish that can be made in no time. Enjoy this easy family recipe that’s perfect for any meal!