Quick Apple Delight: No-Bake Dessert in Minutes!

Peel and thinly slice the apple into small pieces. You can sprinkle a little sugar on them if you like extra sweetness, but this is optional.

Step 2: Make the Batter
In a bowl, whisk the egg until well-beaten. Gradually add the flour, stirring until you get a smooth, thick batter. If the batter is too thick, add a little water or milk to loosen it up.

Step 3: Cook the Dessert
Heat a non-stick pan over medium heat and lightly grease it with butter. Arrange the apple slices in a single layer on the pan. Pour the batter over the apples, ensuring they are covered. Cook for about 3-5 minutes until the bottom is golden brown and slightly crispy.

Step 4: Flip and Cook the Other Side
Gently flip the dessert over to cook the other side for another 2-3 minutes, or until golden brown. You can use a spatula to help with flipping.

Step 5: Serve
Once both sides are cooked and crispy, remove from the pan and serve warm. You can top with a dusting of powdered sugar, a drizzle of honey, or a scoop of vanilla ice cream for extra indulgence.

Serving and Storage Tips: