Quick and Tasty Tuna Egg Bake: Budget-Friendly and Delicious

Introduction: Do you have eggs and a can of tuna in your fridge? Then you’re just a few minutes away from a quick, tasty, and budget-friendly meal. This savory tuna egg bake is easy to make, packed with flavor, and great for a satisfying lunch or dinner. Perfect for when you need a filling dish without spending too much time in the kitchen!

Ingredients:
6 eggs

Salt, to taste

1.5 cups sour cream or full-fat yogurt

300 grams (10 oz) of flour

3 tsp baking powder

2 cans of tuna, drained

2 additional eggs (for the batter)

100 grams (3.5 oz) mozzarella cheese, shredded (for pizza)

Parsley, chopped (for garnish)

Butter, for greasing the pan

Sesame seeds, for garnish (optional)

How to Make:
Prepare the Oven and Pan:

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