Quick and Tasty Nacho Eggrolls

In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.

Add chopped red and green bell peppers, black olives, and red onions. Stir and cook for 2-3 minutes until softened.

Remove from heat and let the mixture cool slightly.

Assemble the Eggrolls:

Lay an egg roll wrapper on a clean surface in a diamond shape.

Place a spoonful of the beef mixture in the center.

Add shredded cheddar cheese and a drizzle of cheese sauce.

Fold in the sides, then roll tightly, sealing the edges with a bit of water.

Fry to Perfection:

Heat canola oil in a deep pan or fryer to 350°F (175°C).

Fry each egg roll for about 2-3 minutes per side until golden brown and crispy.

Remove and drain on paper towels.

Serve & Enjoy:

Serve hot with salsa, sour cream, guacamole, or extra cheese sauce for dipping!

Serving and Storage Tips