Quick and Tasty Nacho Eggrolls

Serving: Best served hot and crispy with your favorite dips.

Storage: Store leftover eggrolls in an airtight container in the fridge for up to 2 days.

Reheating: Reheat in an air fryer or oven at 375°F for 5-7 minutes to maintain crispiness.

Variations
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling.

Chicken Nacho Eggrolls: Swap ground beef for shredded rotisserie chicken.

Vegetarian Option: Replace the meat with black beans and extra veggies.

Baked Option: Brush eggrolls with oil and bake at 400°F for 15-18 minutes, flipping halfway.

FAQ
Can I air-fry these instead of deep-frying?
Yes! Air-fry at 375°F for 8-10 minutes, flipping halfway for even crispiness.

What cheese works best for this recipe?
Cheddar, Monterey Jack, or a Mexican blend cheese works great.

Can I make these ahead of time?
Yes! Assemble and refrigerate the eggrolls for up to 24 hours before frying.