Quick and Savory: Air Fryer Sausage Rolls

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
Prepare the Sausage Filling: In a bowl, season the sausage meat with salt, pepper, and your choice of dried herbs. Mix well until evenly combined.
Roll the Pastry: Lay the puff pastry flat on a clean surface. Roll it out slightly to smooth out any creases. Cut the pastry into two equal halves, and then form a log of sausage meat along one edge of each half.
Wrap the Sausage: Carefully roll the pastry around the sausage meat, sealing the edge with a bit of beaten egg. Slice each roll into 6-8 pieces, depending on the size you prefer.
Brush and Air Fry: Place the sausage rolls in the air fryer basket in a single layer. Brush the tops with the beaten egg to help them get golden and crispy. Air fry at 375°F (190°C) for 8-10 minutes, or until the pastry is golden and the sausage is cooked through.
Serve: Remove the sausage rolls from the air fryer and let them cool for a couple of minutes before serving. Serve with mustard, ketchup, or your favorite dipping sauce.
Serving and Storage Tips