Quick and Savory: Air Fryer Sausage Rolls

Serving: Serve these sausage rolls hot with a side of dipping sauce. They make a great appetizer for parties, or you can enjoy them as a quick snack or lunch.
Storage: Store any leftover sausage rolls in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the air fryer for 2-3 minutes to restore their crispiness.
Variants
Cheese Stuffed: Add a slice of cheese (cheddar, mozzarella, or your favorite) inside the sausage roll before wrapping to make them extra gooey.
Spicy Sausage Rolls: Use spicy sausage or add some chili flakes to the sausage meat for a little heat.
Vegetarian Sausage Rolls: Substitute the meat with vegetarian sausage or a plant-based filling for a vegetarian-friendly version.
Herb Infused: Add finely chopped fresh herbs (like parsley or basil) to the sausage meat for a burst of flavor.
FAQ
Q: Can I use a different type of pastry?
A: Yes! You can substitute puff pastry with shortcrust pastry if you prefer a firmer, less flaky texture.

Q: Can I make these ahead of time?
A: Absolutely! You can prepare the sausage rolls in advance, refrigerate them, and then cook them in the air fryer when you’re ready to serve.

Q: Can I freeze the sausage rolls?
A: Yes, you can freeze unbaked sausage rolls. Place them on a baking tray and freeze until solid, then transfer to a zip-top bag. When ready to bake, cook from frozen at the same temperature for a few extra minutes.

Q: How do I know when the sausage rolls are cooked?
A: The pastry should be golden and crispy, and when pierced with a knife, the sausage filling should be hot and cooked through.