Introduction
Air Fryer Sausage Rolls are a fantastic, quick appetizer that brings together the savory goodness of sausage wrapped in golden, flaky pastry. With just a handful of ingredients and less than 15 minutes to prepare, these crispy delights are perfect for a last-minute snack, a party platter, or a casual gathering. The air fryer does all the work, delivering crispy, golden sausage rolls with less oil and less mess!
Ingredients
1 sheet of puff pastry (store-bought or homemade)
1 lb (450 g) sausage meat (you can use your favorite type, such as pork, chicken, or vegetarian)
1 egg, beaten (for brushing)
1 teaspoon dried herbs (optional, such as thyme, rosemary, or sage)
Salt and pepper to taste
1 tablespoon mustard or tomato ketchup (optional, for dipping)
How to Make
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